The new jewel in the Jardin Alpin Crown
The most recent hotel from the Oetker Collection opens its doors on December 11th 2013
in the heart of the Jardin Alpin.
L’Apogée lies at the foot of the pistes and has 33 suites, 20 rooms and a penthouse with Jacuzzi and private terrace.
Chef Yannick Franques oversees the restaurant’s kitchens with a grill area, terrace with views of the 3 Valleys ski pistes and a caviar bar.
The hotel caters for those in search of well-being with a spa, indoor pool and gym.