Culinary Tradition

When talking about gastronomy, Courchevel gets on top with a lot of flavours to treat everyone’s taste. Courchevel counts more than 70 restaurants, that is:

• 7 Michelin starred restaurants managed by the greatest Chefs¹ to total 11 stars. (Data from 2012)

• 9 mountain restaurants.

• The possibility of hosting up to 500 people inside and outside.

• Tailor-made menus or according to your tastes.

• A varied cuisine: traditional cuisine, Savoyard cuisine, international cuisine and gourmet cuisine.

• Festive evenings and parties with a DJ set in many restaurants to dance on tables around a high quality cuisine.

¹An abundance of stars in Courchevel
Les Airelles – Pierre Gagnaire **
Le Chabichou – Michel Rochedy **
Cheval Blanc – Yannick Alleno **
Le Strato – Jean-André Charial **
Azimut – François Mouraux *
La Table du Kilimandjaro – Nicolas Sale *